![]() Drizzle a little olive oil on top and get some pretty perfect pork chops! Side Dish Ideas that Pair Well with Pork Chops In the mood for one of the crispy pork chop recipes? Add parmesan cheese and bread crumbs for coated pork chops. If you want some extra flavor, try adding a little bit of brown sugar to the top of each pork chop during the last few minutes of cooking… Just open up the oven door, pull out the baking rack, and sprinkle it on! Simple Ingredients to Enhance your Pork Chops! Remove your chops from the marinade, and for best results blot on a paper towel, on both sides to remove any excess moisture. Grab your sheet pan, and if you want an easy cleanup, line it with tin foil. While your oven is preheating is all it should take! Again, for thin ones, it doesn’t take as long. Remove the thick boneless pork chops from the fridge for 45-60 minutes before you’re ready to bake them. Next, you want the thicker chop to be as close to room temperature as possible. For thinner chops, you can let them sit in the refrigerator for an hour. For thicker chops, you’ll need to let these marinade overnight. This recipe uses 2 ingredients! Ranch seasoning powder plus Worcestershire sauce. Place chops inside a ziptop bag, or airtight container. You need to cook this cut of meat low and slow!
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